Tuna Salad in Tomato Cups
Tuna Salad In Tomato Cups is an moderately easy dinner. Made with 1 (6 or 7 oz.) can tuna, drained and flaked, 1/2 c. sliced celery, 1/4 c. sliced, stuffed olives, 1/4 c. sliced green onions and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In bowl, combine tuna, celery, olives, green onions, lemon juice, salt and pepper.
Gently fold in mayonnaise or salad dressing and chopped eggs; cover and chill.
With stem end up, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart slightly; sprinkle lightly with salt. Cover and chill.
To serve, place a chilled tomato on each individual lettuce-lined plate; fill each tomato with about 1/2 cup of tuna mixture.
Garnish with additional sliced pimiento-stuffed olives, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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