Tuna Pot Pie
Tuna Pot Pie is an easy dinner. Made with 2 pie crusts, 2 cans veg-all vegetables, 2-3 cans cream of potato soup, 1 large can of tuna (or you can use chicken, turkey, or browned hamburger) and velveeta cheese (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain your vegetables and tuna fish.
Mix together and pour into the bottom pie crust.
You can add sliced or shredded cheese on top prior to top crust.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment