Tuna Pot Pie
Tuna Pot Pie is an moderately easy dinner. Made with 2 tbsp. margarine, 1 chopped onion, 1 (10 oz.) pkg. frozen peas and carrots, 2 (6 1/2 oz.) cans tuna, drained and 1 can red kidney beans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In skillet, melt margarine.
Add chopped onion.
Stir occasionally for 3 minutes.
Add thawed peas and carrots, tuna and beans.
Cook for 1 minute.
Stir in soup mix blended with milk. Bring to a boil over high heat.
Reduce to low and simmer, uncovered, 2 minutes.
Remove from heat and stir in cheese until melted.
Pour into 2-quart shallow casserole dish.
Twist corn twists to form lattice design over top.
Bake at 375Β° for 20 minutes or until corn twists are done.
π· Perfect Pairings
Complete your meal with these
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