Tuna Pasta Salad with Egg

Name: Tuna Pasta Salad with Egg
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 (16 ounce) package penne pasta; 1 tablespoon olive oil; 1 (7 ounce) can tuna, drained and flaked; 3/4 cup mayonnaise; 1/2 lemon, juiced; 2 tablespoons capers; 1/3 cup sweet corn, drained; 1/2 red bell pepper, finely chopped; 1/4 cucumber, finely chopped; 2 hard-boiled eggs, quartered

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 4 servings 👁️ 35 views

This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 644

% Daily Value*

Total Fat 40.7g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 481mg 21%

Total Carbohydrate 47.1g 17%

Dietary Fiber 2.8g 10%

Total Sugars 4.5g

Protein 24.2g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Place penne in a large mixing bowl and toss well with olive oil.

Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy.

Add to the penne and mix until well combined.

Add corn, bell pepper, and cucumber and toss together.

Spoon into a serving dish.

Arrange quartered eggs on top.