Tuna Noodle Asparagus Casserole

Tuna Noodle Asparagus Casserole

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 9 views

Tuna Noodle Asparagus Casserole is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 (6 ounce) package wide egg noodles, 1 (12 ounce) can white tuna in water, drained, 1 (2.25 ounce) can sliced black olives, 1 (10.75 ounce) can low-fat cream of mushroom soup and 2 cups shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.

Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish.

Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix.

Gently fold asparagus into the noodle mixture.

Sprinkle remaining Cheddar cheese over the dish.

Bake in preheated oven until hot and bubbly, about 30 minutes.

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