Tumis Sayur Buncis Daging(Skillet Beef and Beans)
Tumis Sayur Buncis Daging(Skillet Beef And Beans) is an moderately easy dinner. Made with 1/2 lb. tender beef, 2 tbsp. cooking oil, 1 onion, chopped, 2 c. fresh green beans cut (french-style) and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut beef in strips; brown in cooking oil.
Add onion, beans, celery and mushrooms.
Cook 4 to 6 minutes, stirring constantly or until beans are crisp-tender.
Combine soy sauce and cornstarch with liquid.
Add to skillet mixture; cook and stir until liquid has thickened and is shiny.
Serve with white rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment