True-Blue Potato Salad
True-Blue Potato Salad is an moderately easy dinner. Made with 2 1/2 lb. small red potatoes, cooked and cubed, 3/4 c. chopped green onions, 3/4 c. chopped celery, 3/4 c. fat-free sour cream and 1/4 c. reduced-fat mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, toss the potatoes, onions and celery.
In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.
Pour over potato mixture; toss to coat.
Sprinkle with Blue cheese.
Cover and refrigerate for several hours before serving.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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