Treacle Tart

Name: Treacle Tart
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 (9 inch) pie crust pastry; 1 cup golden syrup; 1/4 cup heavy cream; 1 cup bread crumbs; 1 lemon, zested; 2 tablespoons lemon juice

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 8 servings 👁️ 5 views

Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream.

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🔗 Recipe adapted from AllRecipes

#Tart #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie crust pastry

1 cup golden syrup

1/4 cup heavy cream

1 cup bread crumbs

1 lemon, zested

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 10.9g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 244mg 11%

Total Carbohydrate 52.1g 19%

Dietary Fiber 1.5g 5%

Total Sugars 12g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.

Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.

Bake in the preheated oven until the filling is set, 35 to 40 minutes.

Allow to cool slightly before serving.