Tossed Greek Salad
Tossed Greek Salad is an impressive dinner. Made with 1/2 head lettuce, 2 c. raw spinach, 1/2 peeled cucumber, cut in 1/2-inch chunks, 10 black olives and 6 pepperoncini pickled peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Break lettuce and spinach into small pieces and toss with next 7 ingredients.
Salt and pepper to taste and toss again.
Sprinkle Feta cheese over top.
Just before serving, pour even amounts of olive oil and vinegar over salad and toss at table.
May sprinkle anchovies on top also if desired.
Serve with hard bread, crackers or crusty rolls.
This salad is also good with vinaigrette dressing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment