Tortilla Stew(Best Served with Cornbread)
Tortilla Stew(Best Served With Cornbread) is an impressive dinner. Made with 1 lb. ground beef, 16 oz. canned whole tomatoes, 4 oz. can chopped green chilies, 1 small onion, chopped and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beef, onion, salt, pepper, chili powder and cumin in a large pan.
Cook until meat is brown.
Add the tomato soup, tomatoes, beans, green chilies and corn.
Bring to a boil, reduce heat to simmer and cook for 1 hour.
Just before serving, break tortillas into bite size pieces and mix.
π· Perfect Pairings
Complete your meal with these
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