Tortellini Salad
Tortellini Salad is an moderately easy dinner. Made with 1/2 lb. prosciutto, thinly sliced, 1 lb. peas (fresh or frozen), 1 bunch basil (fresh), 1/4 c. white wine vinegar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring 5 quarts of water to a rolling boil.
Add tortellini and cook until plump and tender, about 8 to 10 minutes.
Trim fat from Prosciutto and cut into small squares.
Steam peas until just tender, then plunge into cold water to stop cooking and preserve color.
Pick over basil, removing all stems.
Wash and let dry on a paper towel.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment