Name: Tomato Zucchini Stew
Prep time: 30 min
Cook time: 96 min
Yield: 4
Ingredients: 1 1/4 lb . bulk Italian sausage; 1 1/2 c. sliced celery (3/4-inch pieces); 8 medium fresh tomatoes, peeled and cut (about 4 lb.); 1 1/2 c. tomato juice; 4 small zucchini, sliced in 1/4-inch pieces; 2 1/2 tsp . Italian seasoning; 1 1/2 to 2 tsp. salt; 1 tsp . sugar; 1/2 tsp . garlic salt; 1/2 tsp . pepper; 3 c. canned or frozen corn; 2 medium green peppers, sliced; 1/4 c. cornstarch; 1/4 c. water; shredded Mozzarella cheese

Tomato Zucchini Stew

⏱️ Ready in 2h 6m 🥄 Prep 30 min 🔥 Cook 1h 36m 👥 4 servings

Tomato Zucchini Stew is an impressive soup you can prepare in about 2 hours 6 minutes. Made with . bulk italian sausage, c. sliced celery (3/4-inch pieces), medium fresh tomatoes, peeled and cut (about 4 lb.), c. tomato juice and small zucchini, sliced in 1/4-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

In a 4-quart Dutch oven, brown and crumble sausage.

Add celery and cook for 15 minutes; drain.

Add tomatoes, tomato juice, zucchini and seasonings.

Bring to boil.

Reduce heat.

Cover and simmer for 20 minutes.

Add corn and peppers.

Cover and simmer for 15 minutes.

Combine cornstarch and water; stir into stew.

Bring to a boil and cook and stir until mixture thickens.

Sprinkle with cheese.

Yields 6 to 8 servings.

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