Name: Tomato Soup with Veal Meatballs
Ingredients: 2 tbsp. olive oil; 1 medium carrot, peeled and chopped; 1 medium yellow onion, finely chopped; 1 stalk celery, finely chopped; 1 tbsp. minced parsley; 2 lb. ripe plump tomatoes, peeled, cored, seeded and chopped; 3/4 tsp. salt or to taste; 1/4 c. all-purpose flour; 5 oz. vermicelli, broken; 28 oz. crushed tomatoes; 2 qt. chicken stock (chicken broth); 2 slices white bread, without crusts; 1/2 c. milk; 1/2 lb. ground veal shoulder; 1 tbsp. unsalted butter; 2 shallots (4 green onions, minced); 2 egg yolks, lightly beaten; 1/8 tsp. black pepper; pinch of ground nutmeg

Tomato Soup with Veal Meatballs

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Tomato Soup With Veal Meatballs is an impressive dinner. Made with 2 tbsp. olive oil, 1 medium carrot, peeled and chopped, 1 medium yellow onion, finely chopped, 1 stalk celery, finely chopped and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.