Tomato Soup Florentine
Tomato Soup Florentine is an moderately easy Italian soup you can prepare in about 1 hour 16 minutes. Made with . butter, c. onion, chopped, large clove garlic, crushed, . salt and . ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cut tomatoes in chunks; takes 5 to 6 large fresh tomatoes. Remove cores and stew them over medium heat without adding water for 15 to 20 minutes.
In a saucepan, cook the onion and garlic in the butter with salt and pepper until onion is translucent.
Add herbs and saute a few more minutes.
Add cooked tomatoes, sherry and honey.
Cover and simmer 30 to 40 minutes.
Add fresh chopped spinach for last 10 minutes of cooking time.
Serve with warm French bread.
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