Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 4 c. sifted flour, 2 tsp. baking soda, 4 tsp. baking powder, 2 tsp. cinnamon and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda, baking powder and spices together 3 times. Cream shortening with sugar until fluffy.
Add sifted dry ingredients and tomato soup alternately in small amounts, beating thoroughly after each addition.
Stir in nuts and raisins.
Pour into small greased tube pan or loaf pan and bake in moderate oven (350Β°) for 50 to 60 minutes.
Let stand 24 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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