Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 1/3 c. sugar, 4 tsp. baking powder, 1 tsp. baking soda and 1 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 2 round layer pans (8 or 9-inch oblong or 13 x 9 x 2-inch).
Measure dry ingredients in a large bowl.
Add soup and shortening; beat at low speed for 2 minutes, scraping sides and bottom of bowl frequently.
Add eggs and water and beat for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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