Tomato Pudding
Tomato Pudding is an moderately easy dinner. Made with 10 oz. tomato purée, 1/4 c. boiling water, 1/4 tsp. salt, 6 tbsp. brown sugar and 1 c. fresh white bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Put tomato purée in a pan and rinse the tin with the cup boiling water.
Heat to boiling and add the salt and brown sugar.
Place the white bread crumbs in a greased baking pan.
Pour the melted butter over the bread crumbs and then add the tomato mixture.
Cover dish tight and bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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