Tomato Ham Soup
Tomato Ham Soup is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 medium head green cabbage, coarsely shredded, 2 medium onions, sliced, 1 (46 oz.) can tomato juice and 4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Make about 1 1/4 hours before serving.
In 8-quart Dutch oven or saucepot over medium-high heat in hot salad oil, cook cabbage and onions until lightly browned, about 10 minutes, stirring often.
Add next 6 ingredients; heat to boiling.
Reduce heat to low.
Cover and simmer 15 minutes.
Serve half of soup immediately.
Ladle remaining soup into freezer-safe container, leaving at least 1 inch of space at top of container.
Freeze to serve later.
Recipe makes 15 cups or 8 main dish servings.
π· Perfect Pairings
Complete your meal with these
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