Tomato Crouton Salad
Tomato Crouton Salad is an moderately easy dinner. Made with 4 c. french bread cubes, cut in 1-inch pieces, 1 tbsp. olive oil, 1 tsp. dried thyme, salt and pepper to taste and 6 ripe tomatoes, cut into 6 pieces each, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Toss bread cubes with olive oil, thyme, salt and pepper.
Place in single layer on a baking sheet; toast for 20 to 25 minutes, or until golden.
Remove and cool; reserve. Place tomatoes in a large serving bowl.
Peel, halve lengthwise and seed cucumbers.
Cut in 1-inch lengths.
Add to tomatoes, along with shallots, parsley, extra virgin olive oil, vinegar, salt and pepper.
Just before serving, add toasted bread cubes; toss thoroughly.
Divide arugula between serving plates; top with salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment