Tomato Buttermilk Soup
Tomato Buttermilk Soup is an moderately easy dinner. Made with 1 small onion, chopped, 2 tbsp. oil, 2 tbsp. flour, 3 c. buttermilk, divided and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in oil in medium saucepan until lightly brown.
Stir in flour, then add 2 cups buttermilk.
Stir over low heat until thick.
Add tomatoes and remaining 1 cup buttermilk, salt, pepper and parsley.
Heat, but do not boil.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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