Tomato Basil Tart
Tomato Basil Tart is an moderately easy dinner. Made with 1 pie crust, 1 1/2 c. shredded mozzarella, 4 or 5 medium tomatoes, 1 c. loosely packed fresh basil leaves and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shell until brown.
Sprinkle with 1/2 cup Mozzarella cheese and cool.
Cut tomato into wedges and drain on paper towel. Arrange wedges atop melted cheese in the pie shell.
In food processor, combine basil and garlic; process until coarsely chopped and then sprinkle over tomatoes.
π· Perfect Pairings
Complete your meal with these
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