Tom's Double Barrel Habanero Hot Sauces

Saute the onion and garlic in the oil until soft.

Add the carrots with a small amount of water.

Bring to a boil, reduce the heat, and simmer until the carrots are soft.

Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.

Add the onion, garlic and carrots and purée the mixture until smooth.

Return the mixture to the stove and simmer for 5 minutes.

Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.

This is a fiery hot sauce that you need to use with care.

Place the ingredients that were strained out into a jar and refrigerate.

It will have the consistency of finely grated horseradish and the flavor of habanero fruit.

I love this on just about everything.