The Best Ever Chicken Nuggets

Name: The Best Ever Chicken Nuggets
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: vegetable oil; 4 cups all-purpose flour; 6 tablespoons garlic salt; 3 tablespoons ground black pepper; 4 eggs, beaten; 8 skinless, boneless chicken breast halves - cut into small chunks

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 8 servings 👁️ 5 views

This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

vegetable oil

4 cups all-purpose flour

6 tablespoons garlic salt

3 tablespoons ground black pepper

4 eggs, beaten

8 skinless, boneless chicken breast halves - cut into small chunks

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 515

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4175mg 182%

Total Carbohydrate 51.2g 19%

Dietary Fiber 2.4g 9%

Total Sugars 0.4g

Protein 35.6g 71%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.

Stir together the flour, garlic salt, and pepper in a bowl.

Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour.

Place the coated chicken pieces onto a plate until all the chicken has been coated.

Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.