That's-a Meatloaf

Name: That's-a Meatloaf
Prep time: 15 min
Cook time: 75 min
Yield: 8
Ingredients: 2 pounds ground beef; 2 eggs; 1/2 cup tomato sauce; 3/4 cup fresh crumbled bread; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons dried parsley; 1 teaspoon dried oregano; 6 slices ham; 6 medium slices mozzarella cheese

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 8 servings 👁️ 5 views

Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 461

% Daily Value*

Total Fat 37g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 375mg 16%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.5g 2%

Total Sugars 1.2g

Protein 26.7g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano.

Mix well and form into an 8x10 inch rectangle.

Place the ham over the rectangle mixture, and then the cheese over the ham.

Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches.

Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes.

Drain excess fat.