Thai Steamed Mussels

Name: Thai Steamed Mussels
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 5 pounds fresh mussels, scrubbed and debearded; 1/3 cup fresh lime juice; 1 (13.5 ounce) can unsweetened coconut milk; 1/3 cup dry white wine; 1 1/2 tablespoons Thai red curry paste; 1 1/2 tablespoons minced garlic; 1 tablespoon Asian fish sauce; 1 tablespoon white sugar; 2 cups chopped fresh cilantro

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 21 views

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 pounds fresh mussels, scrubbed and debearded

1/3 cup fresh lime juice

1 (13.5 ounce) can unsweetened coconut milk

1/3 cup dry white wine

1 1/2 tablespoons Thai red curry paste

1 1/2 tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

2 cups chopped fresh cilantro

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 485

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1353mg 59%

Total Carbohydrate 21.4g 8%

Dietary Fiber 1.2g 4%

Total Sugars 2.7g

Protein 48.3g 97%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar.

Stir to dissolve sugar and curry paste and bring to a boil over high heat.

Boil for 2 minutes then add mussels.

Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove from the heat and discard any unopened mussels.

Pour mussels and liquid into a serving dish and toss with cilantro.