Thai Chicken Cakes with Sweet Chili Sauce

Thai Chicken Cakes with Sweet Chili Sauce

🌍 Thai πŸ‘οΈ 45 views

Thai chicken cakes with sweet chili sauce is an moderately easy Thai international dish. Made with chicken breast, garlic, ginger, onion and coriander, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from TheMealDB

#Cake #Chili #Thai #Chicken #Dinner #Dessert
πŸ‘¨β€πŸ³ Instructions

Toss the chicken, garlic, ginger, onion, coriander and chili into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chili sauce, lime wedges, coriander, shredded spring onion and red chili.

πŸ“Ή Chicken Patties | Soft & Juicy Meat Patties

πŸ“Ή Simple Thai fish cakes with sweet chili sauce

πŸ“Ή [Thai Food] Thai Chicken Cake (Tod Mun Gai)

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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