Texas Style Swiss Steak
Texas Style Swiss Steak is an moderately easy dinner. Made with 2 lb. cube steak, 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dip meat in flour, salt, pepper and mustard mixed together. Brown pieces in oil.
Place in a casserole.
Scatter cut-up vegetables over the top of the meat.
Pour sauce of catsup and brown sugar over all.
Cover with foil and bake at 325Β° for 1 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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