Texas Chili(Extra Hot)
Texas Chili(Extra Hot) is an moderately easy dinner. Made with 40 dried hot chili peppers or 1/4 c. crushed red pepper, 3 dried ancho peppers, 2 1/2 lb. beef round steak, cut into 1/2-inch cubes, 2 tbsp. cooking oil and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Crush hot chili peppers.
Remove stems and seeds from ancho peppers.
Cut into 1-inch pieces.
Place all peppers in a blender container.
Cover; blend until ground.
In a large saucepan, brown half of the meat in hot oil.
With a slotted spoon, remove meat and set aside.
Add remaining meat, onion, garlic, cumin and ground chili peppers.
Cook until meat is brown.
Return all meat to saucepan.
Stir in beef broth, water and oregano.
Bring to boiling; reduce heat.
Simmer, uncovered, for 1 to 1 1/4 hours or until meat is tender, stirring occasionally.
Serve the chili with hot, cooked pinto beans.
Makes 6 to 8 servings.
π· Perfect Pairings
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