Tex-Mex Mini Chili Chicken Cups
Tex-Mex Mini Chili Chicken Cups is an moderately easy dinner. Made with 1/2 lb. boneless, skinless chicken breasts, 1 c. ranch dressing or sour cream, 1/4 tsp. salt, 1/4 tsp. pepper and 2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a single layer in a saucepan.
Add water to cover.
Bring to boil, reduce heat and simmer chicken for 20 minutes. Drain, cool and chop chicken or shred with a fork.
Mix with dressing and season with salt and pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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