Tequila Barbecue Sauce
Tequila Barbecue Sauce is an moderately easy dinner. Made with 1 12 ounce can frozen pineapple juice, 1 6 ounce can of tomato paste, 1 cup of tequila, 1/4 cup lemon juice and 2 tablespoons distilled white vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 5 qt. saucepan, combine the pineapple juice, tomato paste, tequila, lemon juice, vinegar, garlic, and hot sauce. Bring to boil over medium heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, or refrigerate, covered tightly, for up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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