Tea House Pound Cake
Tea House Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs (room temperature), 4 sticks margarine, softened, 4 c. plain flour, sifted and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture, alternating with milk, beating well after each addition.
Stir in flavoring.
Pour into a well-greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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