Tarako Spaghetti
Tarako spaghetti is a Japanese wafu pasta where hot noodles are tossed with cod roe, butter, soy, and a little cream or cooking water. Shredded nori, shiso, scallions, and lemon keep the pink sauce bright and savory rather than heavy.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook spaghetti in salted water until al dente, reserving some pasta water.
Remove roe from the membrane and mix with butter, soy sauce, and cream or pasta water.
Toss hot spaghetti with the roe mixture off the heat until glossy and evenly coated.
Serve immediately with nori, shiso or scallions, lemon, and black pepper.
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