Tangy Tuna Cocktail
Tangy Tuna Cocktail is an moderately easy dinner. Made with 1 large can chunk light tuna, 2 hard-cooked eggs, chopped, 1/4 c. chopped dill pickles, 1/2 c. sliced radishes and 1 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly mix tuna, eggs, pickles and radishes.
In a small bowl, blend mustard, lemon juice, vinegar, salt and cayenne. Gradually stir in salad oil with a fork until dressing is well blended.
Mix dressing lightly with tuna mixture.
If you wish, cover and chill for 30 minutes to 2 hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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