Tangy Tomato Tuna Casserole

Bring a large pot of lightly salted water to a boil.

Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Butter a 2 1/2-quart casserole dish.

Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish.

Stir bread crumbs and butter together in a bowl; spread over tuna mixture.

Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.