Tangy Slow Cooker Pork Roast

Name: Tangy Slow Cooker Pork Roast
Prep time: 10 min
Cook time: 360 min
Yield: 8
Ingredients: 1 large onion, sliced; 2 1/2 pounds boneless pork loin roast; 1 cup hot water; 1/4 cup white sugar; 3 tablespoons red wine vinegar; 2 tablespoons soy sauce; 1 tablespoon ketchup; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 dash hot pepper sauce, or to taste

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 8 servings 👁️ 12 views

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 210

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 483mg 21%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0.3g 1%

Total Sugars 7.6g

Protein 24.6g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion.

In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.

Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.