Tangy Barbecued Chicken
Tangy Barbecued Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, 1 egg, beaten, 1 c. vinegar, 1/2 c. vegetable oil and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a large shallow dish.
Combine remaining ingredients and pour over chicken.
Cover and refrigerate 4 hours. Grill chicken over medium coals for 55 to 60 minutes or until done, turning and basting with marinade every 10 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment