Tandoori Chicken
Tandoori Chicken is an impressive Indian dinner you can prepare in about 1 hour 44 minutes. Made with chicken, quartered, . salt, . grated fresh ginger, . coriander and . pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Skin chicken.
Slash chicken flesh.
Combine ingredients in bowl.
Add chicken, turning to coat.
Cover and refrigerate several hours or overnight, turning occasionally.
Let chicken stand 1 hour at room temperature before cooking.
Preheat oven to 450Β°.
Arrange in shallow baking pan.
Bake 15 minutes; turn and coat with marinade.
Bake until chicken is fork-tender.
π· Perfect Pairings
Complete your meal with these
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