Tanabour(Armenian Yogurt Soup)
Tanabour(Armenian Yogurt Soup) is an easy dinner. Made with 1 can chicken or beef broth, 1 c. pearl barley, 1 c. plain yogurt, butter or margarine and garlic to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 1 can of water to the soup.
Cook the barley in the soup according to directions on the barley box.
Just before serving, stir the yogurt into the barley/soup mixture.
Separately melt the butter and add garlic (or garlic powder) to taste.
Place on the table in a separate bowl.
People may add the garlic butter to the soup according to their taste.
π· Perfect Pairings
Complete your meal with these
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