Tamarillo Steak Casserole

Name: Tamarillo Steak Casserole
Prep time: 10 min
Cook time: 150 min
Yield: 12
Ingredients: 700 flour; 2 bacon; 4 tamarillos; 3 onions; 3 potatoes; 1 butter

⏱️ Ready in 2h 40m 🥄 Prep 10 min 🔥 Cook 2h 30m 👥 12 servings 👁️ 9 views

Tamarillo Steak Casserole is an impressive dinner you can prepare in about 2 hours 40 minutes. Made with flour, bacon, tamarillos, onions and potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Tea #Steak #Dinner

📊 At a Glance

Prep 10 min

Cook 2h 30m

Serves 12

Difficulty Hard

🛒 Ingredients

700 flour

2 bacon

4 tamarillos

3 onions

3 potatoes

1 butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 198

% Daily Value*

Total Fat 9.3g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 75mg 3%

Total Carbohydrate 12.1g 4%

Dietary Fiber 1.6g 6%

Total Sugars 0g

Protein 16g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss cubes of steak in a mixture of flour and salt and pepper.

Place in a casserole and cover with the bacon.

Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.

Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.

About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.