Tacos in Pasta Shells
Tacos In Pasta Shells is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1 (3 oz.) pkg. cream cheese, cubed and softened, 1 tsp. salt, 1 tsp. chili powder and 18 jumbo pasta shells, cooked, rinsed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook beef in large skillet over medium-high heat until brown, stirring to separate meat; drain fat.
Reduce heat to medium-low. Add cream cheese, salt and chili powder; simmer 5 minutes.
Toss shells with butter; fill with beef mixture.
Arrange shells in buttered 13 x 9-inch pan.
Pour taco sauce over each shell.
Cover with foil.
Bake in preheated 350Β° oven 15 minutes.
Uncover, top with Cheddar cheese, Monterey Jack cheese and chips.
Bake 15 minutes more or until bubbly.
Top with sour cream and chopped ripe olives.
π· Perfect Pairings
Complete your meal with these
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