Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. hamburger (lean), 2 tsp. chili powder, 1 lb. cheddar cheese, grated, 1 (16 oz.) can kidney beans, drained and 4 tomatoes, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown hamburger; drain hamburger by putting it in a strainer and rinse under water.
Season with chili powder and pepper.
Toss all ingredients together with salad dressing.
Yield
16 servings.
Carbohydrate 19 g, protein 15 g, fat 27 g, calories 379.
One serving (about 1 cup) = 1 bread starch exchange, 2 meat medium fat exchange, 3 fat exchange.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment