Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 lb. ground chuck, seasoned with 2 tsp. accent, 1 (30 oz.) can drained, washed red kidney beans, 1 large chopped onion, 2 large cubed tomatoes and 8 oz. cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*May substitute Kraft Catalina dressing (12 ounces) for these ingredients.
π· Perfect Pairings
Complete your meal with these
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