Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 1/2 c. diced onion, 1 c. diced celery, 1 c. diced green pepper and 3 cloves garlic, diced (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry the ground beef and small amount of oil until brown. Saute onion, celery and green pepper in oil.
Combine the meat and vegetables; simmer for 15 minutes.
Season with salt.
Place chili powder and ground cumin in top of double boiler.
Melt cheese; add can of tomatoes to spices and chili pepper.
You may only add 1/2 can, if desired.
Cut lettuce coarsely; cut tomatoes in chunks. Mix together.
Add Fritos; mix all ingredients, except melted cheese mixture.
Top with hot cheese; mix again.
Serve immediately.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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