Taco Casserole
Taco Casserole is an moderately easy dinner. Made with 1 lb. ground chuck, 1 onion, chopped, 1 (4 oz.) can chopped black olives, 1 (16 oz.) can refried beans and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat with onion in skillet, stirring until beef is crumbly; drain. Reserve some of the olives for topping.
Layer refried beans, beef mixture, remaining olives, green chilies and cheese in greased 2-quart baking dish. Spread with taco sauce. Bake at 400Β° for 25 to 30 minutes. Spread with sour cream; sprinkle with green onions and reserve olives. Serve with nacho chips. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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