Swiss Steak Supreme
Swiss Steak Supreme is an moderately easy dinner. Made with 3 lb. round steak, flour, oil, onion salt and garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
With edge of saucer, pound steak well on both sides to tenderize.
Cut into serving pieces.
Dredge with flour.
Brown well in enough hot oil to cover bottom of skillet.
Season to taste with onion and garlic salts and pepper.
Mix together soups, carrots with liquid, and tomato sauce.
Pour over steak.
Cook, tightly covered, over low heat for 1 to 1 1/2 hours or until tender.
Turn meat and stir sauce twice during cooking.
π· Perfect Pairings
Complete your meal with these
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