Swiss Steak Supreme
Swiss Steak Supreme is an moderately easy dinner. Made with 2 lb. round or flank steak (1 or 1 1/2-inches thick), 2 1/2 c. cooked tomatoes, 1 medium sliced onion, 1 tbsp. worcestershire sauce and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound 6 Tbsp. flour into sides of steak.
Brown in hot fat. Add all ingredients.
Cover, cook over simmer heat or in oven until tender.
2 - 2 1/2 hours.
Uncover the last 15 minutes and let sauce thicken.
π· Perfect Pairings
Complete your meal with these
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