Swiss Steak(Stove Top)
Swiss Steak(Stove Top) is an easy dinner. Made with 2 lb. round steak, 1/2 c. flour, 1 tbsp. oil and 2 (14 1/2 oz. each) cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour steak and brown in oil.
Remove from skillet and drain oil.
Pour 1 can tomatoes in skillet.
Place steak on top and pour remaining can of tomatoes on steak.
Cover and simmer for 1 1/2 hours.
Serve with mashed potatoes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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