Swiss Steak Smothered with Onions
Swiss Steak Smothered With Onions is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with (2 lb.) round steak, c. flour, . shortening, c. thinly sliced onions and . chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Coat surface of steak with a mixture of flour, salt, marjoram and pepper.
Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.
Sprinkle any remaining flour mixture over steak.
Add 1 cup of onions and the remaining ingredients.
Cover and cook slowly for 1 1/2 hours.
Add remaining onions.
Cover; continue cooking until meat is fork-tender, about 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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