Swiss Steak(Serving 200)
Swiss Steak(Serving 200) is an impressive dinner. Made with 200 (4 oz.) cube steaks, 12 c. flour, 2 tbsp. salt, 1 tbsp. pepper and 2 tbsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, 2 tablespoons salt, 1 tablespoon pepper and 2 tablespoons seasoned salt until well blended. Coat steaks with flour mixture. Brown lightly in hot oil.
Transfer to steam table pans.
π· Perfect Pairings
Complete your meal with these
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