Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1 qt. stewed tomatoes, 2 large carrots, 2 stalks celery and 1 large onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into serving pieces.
Season with salt and pepper, then flour meat.
Slice onion in bottom of crock-pot.
Lay meat on top of onions.
Pour in tomatoes.
Slice carrots and celery over top of tomatoes.
Add Worcestershire sauce and sugar.
Cook on low until done, about 8 hours.
Sprinkle cheese on top and melt before serving.
π· Perfect Pairings
Complete your meal with these
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